Ingredients
- 1 pint cherry tomatoes
- 1 lb button mushrooms
- 1 red onion (cut into chunks)
- 1 yellow squash (cut into chunks)
- 1 green zucchini (cut into chunks)
- 1 each red and yellow bell pepper (cut into chunks)
- 2 tbsp toasted sesame seed oil
- 4 tbsp Dijon mustard
- 1 Tbsp honey
- 1 tbsp red chilli flakes (if u want spicy)
- 20 cloves garlic (Fine chop/paste)
- 1 inch fresh ginger (grated)
- Salt & pepper to taste
Instructions
- Prepare all the vegetables and ingredients
- Combine sauce mixture into a large bowl
- Put chopped veggies into large plastic bags
- Pour marinade into bags and make sure it covers everything. Refrigerate for 1-24 hours
- 1/2 cup soy sauce
- Soak wooden skewers in water for 60 minutes
- Skewer those baddies
- Throw on the grill, flip when you see char (you want some veggies turning a little bit black)
- Baste veggies with leftover marinade
- Once veggies are cooked, de-skewer them into a bowl and then toss with extra marinade
- Serv