1½-3 cups neutral oil(350-700 ml)
1 bunch green onions
1 – 2 teaspoons salt (to taste)
- The oil should be at about 225-250° F / 110-120° C and causing small bubbles to slowly rise from the aromatics.
- f you used 1½ cups of oil, ¾ cup of chili flakes is best.
- Generally, the oil should be between 225-250° F (110-120° C) when pouring over the chili flakes. If you like a darker color, opt for 250°-275° F/135° C