Ingredients
1/2 cup light soy sauce
1/2 cup oyster sauce
1/4 cup Chinese wine (or dry sherry)
1/4 cup cornstarch
1 tbsp sugar
2 tbsp toasted sesame oil
1 - 2 tsp ground white pepper
Put everything in a mason jar and shake it up. Throw it on top of any stir fry once you're close to finishing and it will thicken up the veggie/meat juices while flavoring the dish